Description
Sawayamatsumoto Shuhari Akitsuchiku Yamadanishiki from Matsumoto Sake Brewery (Fushimi, Kyoto) uses Yamada Nishiki rice from the Akitsu region of Hiroshima, a terroir known for producing particularly expressive Yamada Nishiki. This Shuhari expression channels that regional specificity into a balanced, aromatic sake with the hallmark silkiness and depth of Matsumoto's Fushimi craftsmanship.
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BrandSawaya Matsumoto
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto, which grows Yamada Nishiki in the Tojo area in Hyogo Prefecture, and makes sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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