Description
Sawayamatsumoto Shuhari Akitsuchiku Yamadanishiki from Matsumoto Sake Brewery (Fushimi, Kyoto) uses Yamada Nishiki rice from the Akitsu region of Hiroshima, a terroir known for producing particularly expressive Yamada Nishiki. This Shuhari expression channels that regional specificity into a balanced, aromatic sake with the hallmark silkiness and depth of Matsumoto's Fushimi craftsmanship.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto, which grows Yamada Nishiki in the Tojo area in Hyogo Prefecture, and makes sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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