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Description
Sawayamatsumoto Jounetsu ('Passion') from Matsumoto Sake Brewery (Fushimi, Kyoto, est. 1791) reflects the brewery's philosophy that 'no technique surpasses the ingredients.' This expression channels the brewer's commitment to quality raw materials and Fushimi's celebrated soft water, delivering a sake with warmth, depth, and a lively, food-enhancing character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto, which grows Yamada Nishiki in the Tojo area in Hyogo Prefecture, and makes sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine