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Description
Sake that uses Miyagi Prefecture's "Kame no Tao" carefully low temperature fermentation and aged for one year
Specifications
CategoryJunmai Ginjo
RegionMiyagi
BreweryIshikoshijozo Co.,Ltd
BrandSawanoizumi
RiceKame no O
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ishikoshijozo Co.,Ltd
Miyagi
In Tome City, which spreads out rural scenery
Loved by people in the community
The only warehouse that keeps making sake
Est.1920
BrandSawanoizumi
Address108-1 Kitago Nakazawa Koshige Tome Miyagi
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