🍶
Description
Sake that uses Miyagi Prefecture's "Kame no Tao" carefully low temperature fermentation and aged for one year
Specifications
CategoryJunmai Ginjo
RegionMiyagi
BreweryIshikoshijozo Co.,Ltd
BrandSawanoizumi
RiceKame no O
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ishikoshijozo Co.,Ltd
Miyagi
In Tome City, which spreads out rural scenery
Loved by people in the community
The only warehouse that keeps making sake
Est.1920
BrandSawanoizumi
Address108-1 Kitago Nakazawa Koshige Tome Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
