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Description
Satonomai Hiyaoroshi from Kutsukake Shuzo in Ueda, Nagano, is an autumn release of the Tokubetsu Junmai made with locally grown Miyama Nishiki rice. Aged through summer without a second pasteurization, it develops a mellow, rounded texture and deepened umami that perfectly suit the harvest season table.
Specifications
CategoryJunmai
RegionNagano · Nagano Junmai →
BreweryKutsukake Shuzo Co.,Ltd.
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kutsukake Shuzo Co.,Ltd.
Nagano
From the former recording year, he has been making sake along the North Country Highway and is popular as a local sake. The motto is to always think of quality as the first, and to make alcohol that is loved by as many people as possible.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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