Miyama Nishiki rice from Nagano, polished to 59%, gives this tokubetsu junmai its firm backbone and gentle acidity. Brewed by a small Nagano kura using spring water from the brewery's own source, it offers a clean, slightly tangy profile with understated sweetness and a tidy finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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