Description
Kimoto-fermented Koshihikari at 40% defines Sudohonke's Kimoto Junmai Daiginjo, combining lactic complexity with silky softness, layered umami, and a polished enduring finish.
Specifications
CategoryJunmai Daiginjo
RegionIbaraki · Ibaraki Junmai Daiginjo →
BrewerySudo Honke Co.,Ltd
BrandSatono Homare
RiceKoshihikari
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sudo Honke Co.,Ltd
Ibaraki
Sake, rice, earth, water, rice daiken, the natural circulating cycle is brewed in Junmai Ginjo Sake and Junmai Daiginjo Sake. IWC Award -winning. Highly evaluated from domestic and overseas sommeliers.
Est.1141
BrandSatonohomare
Address2125 Ohara Kasama Ibaraki
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