Named Yusura, this Junmai Daiginjo from Sudohonke uses Koshihikari at 40%, expressing graceful sweetness, a silken mouthfeel, and a delicate finish evoking plum blossom elegance.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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