Sanshoraku daiginjo from the Gokayama highland brewery in Toyama, brewed using soft melt water filtered through beech forests. Kanazawa yeast gives a restrained yet pleasant ginjo aroma, and the sake is designed to complement the bold mountain cuisine of the World Heritage region.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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