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Description
Sanshoraku Josen is a standard-grade sake from Sanshoraku Shuzo in Gokayama, Toyama, made with Gohyakumangoku rice. The brewery's characteristic full-bodied, dry approach reflects the rugged Gokayama mountain setting and a tradition of brewing for hearty table use.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sanshouraku Shuzo Co.,Ltd
Toyama
I want you to laugh and drink alcohol. That is our thoughts.
I want you to drink and drink and drink while enjoying the meals with your friend, family, and lover.
Est.1880
BrandSanshouraku
Address678 Kaminashi Nanto Toyama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine