Description
Spring abandoned Junmai Sake has a voluminous flavor and a refreshing acidity like a freshly picked fruit spreads in the mouth. Due to moderate acidity, hot sake that is heated to 50 degrees is sharp and is the best.
Specifications
CategoryJunmai
RegionTochigi
BreweryTonoikeshuzoten Co.,Ltd
BrandSanran
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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