Omachi rice polished to 65% is pressed as a genshu shiboritate honjozo from Muromachishuzou in Akaiwa, Okayama, bottled at natural undiluted strength. The Ryushu flowing autumn water name evokes the clarity of freshly pressed, full-strength sake.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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