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Description
Omachi rice polished to 65% is pressed as a genshu shiboritate honjozo from Muromachishuzou in Akaiwa, Okayama, bottled at natural undiluted strength. The Ryushu flowing autumn water name evokes the clarity of freshly pressed, full-strength sake.
Specifications
CategoryHonjozo
RegionOkayama · Okayama Honjozo →
BreweryMuromachishuzou KK
BrandSakuramuromachi
RiceOmachi
ABV18.5%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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