Omachi rice polished to 60% is bottled unpasteurized as a nama ginjo from Muromachishuzou in Akaiwa, Okayama. Omachi's characteristically bold umami and the fresh energy of nama processing create a vivid, textured ginjo.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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