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Description
Omachi rice polished to 60% is bottled unpasteurized as a nama ginjo from Muromachishuzou in Akaiwa, Okayama. Omachi's characteristically bold umami and the fresh energy of nama processing create a vivid, textured ginjo.
Specifications
CategoryGinjo
RegionOkayama · Okayama Ginjo →
BreweryMuromachishuzou KK
BrandSakuramuromachi
RiceOmachi
ABV14.2%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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