Description
Named for the stork that nurtures the region, this Hyogo junmai ginjo has a gentle, nurturing character — soft, slightly sweet, with a clean mineral finish from Miyamizu water.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BrewerySakuramasamune Co., Ltd.
BrandSakuramasamune
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Sakuramasamune Co., Ltd.
Hyogo
Sosei 1625. We will continue to strive for sake brewing with the motto of the quality first, with the pride of Miyazui's discovery, Motoso, the pioneer of high -blame -white rice, and the pride of the association No. 1 yeast.
Est.1717
BrandSakuramasamune
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine