Sakuramasamune

Sakuramasamune(櫻正宗) is a sake brand crafted by Sakuramasamune Co., Ltd. in Hyogo, Japan. Explore their full lineup of 24 sakes on OneSip.

Sakuramasamune traces its origins to 1625 in the Nada district of Kobe, one of Japan's most celebrated sake-producing regions, and is recognized as the brewery that discovered the role of Miyamizu water in sake quality in 1840. The brewery's yeast was registered as a national association-certified strain in 1906 and distributed to breweries across Japan, cementing its foundational influence on the industry. In 1913 the brewery was appointed as a purveyor to the Imperial Household, a recognition it continues to hold.