Tokubetsu honjozo released as a hiyaoroshi seasonal sake, spring-pressed then stored through summer at the brewery before autumn release. Brewed in Morioka, Iwate from locally grown Iwatekko rice polished to 55%, it develops a rounded, mellow character from the extended maturation.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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