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Description
Tokubetsu junmai released as a hiyaoroshi, rested through summer after a single spring pasteurization and shipped in autumn. This Iwate bottling expresses the rounded, matured umami characteristic of the hiyaoroshi seasonal style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sekinoichishuzo Co.,Ltd
Iwate
The groundwater that springs out of the Ou Mountains and the carefully selected sake rice are brewed with the skills of Mr. Nambu, who has a reputation for ginjo sake brewing. We work hard every day with the aim of "the best sake brewing that will please the people of the world."
Est.1918
BrandSekinoichi
Address5-42 Tamura Ichinoseki Iwate
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Pairings
Food type guide
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