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Sakeokina Shidarezakura

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Description

Chiba-grown rice is polished to junmai daiginjo level and aged before release under this label from the Moriya brewery, which has operated in Kujukuri since 1893. Described as the pinnacle of the Maisakura range, it is bottled in a special presentation box and noted for a smooth, refined mouthfeel from extended maturation.

Specifications
RiceRice from Chiba
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Est.1893
BrandMaizakura
AddressHasunumaha -2929 Sanmu Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese