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Description
Chiba-grown rice polished to 60% is pressed without filtration and bottled undiluted as a namagenshu, preserving the fresh, concentrated body of this Kujukuri coast junmai ginjo. Fermentation is conducted with music played in the moromi, a distinctive approach of this small Chiba brewery founded in 1893, yielding a full-flavored sake with a lively, crisp texture.
Specifications
CategoryJunmai Ginjo
RegionChiba · Chiba Junmai Ginjo →
BreweryMoriya Shuzo Co., Ltd
BrandMaizakura
RiceRice from Chiba
ABV17.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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