Description
Single-harvest Gohyakumangoku milled to 55% and fermented through long-term low-temperature brewing at Shimizuya Shuzo in Gunma. Bottled as a vintage junmai in a wine-style bottle, it is an undiluted, unfiltered muroka namagenshu with a firm acidity, emerging fruit notes, and clear aging potential.
Specifications
CategoryJunmai
RegionGunma · Gunma Junmai →
BreweryShimizuyashuzo
BrandSakaemasu
RiceGohyakumangoku
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shimizuyashuzo
Gunma
Founded in 1873, it was once brized, but in 2010, it resumed in the quarterly century.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
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