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Sakaemasu Junmaisyu 2016 Gunmakentoumouchikusan First Vintage Gunma Toumou Terroir

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Description

The inaugural Gunma Toumou Terroir vintage, brewed from single-harvest Gohyakumangoku grown in Meiwa, Ora district, Gunma, milled to 55%. Fermented at Shimizuya Shuzo in 600kg batches with extended low-temperature fermentation, it expresses the terroir of the eastern Gunma flatlands through high acidity and fresh, evolving fruit.

Specifications
CategoryJunmai
RegionGunma
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine