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Description
Gohyakumangoku milled to 40% in a vintage junmai ginjo from Shimizuya Shuzo, Gunma, sealed in a cork-topped Burgundy-style bottle. Brewed in batches of 600kg or fewer with extended low-temperature fermentation up to 34 days, it offers a honey-gold color, silk-like mouthfeel, rich umami, and an elegant, acid-balanced finish.
Specifications
CategoryJunmai Ginjo
RegionGunma · Gunma Junmai Ginjo →
BreweryShimizuyashuzo
BrandSakaemasu
RiceGohyakumangoku
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shimizuyashuzo
Gunma
Founded in 1873, it was once brized, but in 2010, it resumed in the quarterly century.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
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