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Sakaemasu Junmai Ginjo 2016 Seventh Vintage

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Description

Junmai ginjo from Niigata Prefecture brewed with Koshi Tanrei rice polished to 55%, labeled under the Echigo name. The Koshi Tanrei variety, grown only by contracted farmers in Niigata, imparts a soft, well-rounded quality with a clean, crisp aftertaste.

Specifications
CategoryJunmai Ginjo
RegionGunma
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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