The color is the original glossy yellow gold derived from infiltration. In addition to the rich aged fragrance, ripe pears and caramel incense, the scent of honey and oak is in harmony and does not interfere with the meal. The attack makes the acid calm and velvet, but the lingering lingering is long and the taste of the rice is creamy and rich. It is a finish that allows you to fully feel the strength of Junmai Ginjo.
Price information is only available in Japan.
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