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Sakaemasu Junmai Ginjo 2015 Sixth Vintage

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Sakaemasu Junmai Ginjo 2015 Sixth Vintage - Junmai Ginjo sake from Shimizuyashuzo, Gunma
Description

Junmai daiginjo from Niigata Prefecture brewed with Koshi Tanrei rice polished to 50%, labeled under the Echigo name. Koshi Tanrei, developed exclusively for Niigata brewing, produces the soft, full body and clean finish central to the tanrei style at the daiginjo polish level.

Specifications
CategoryJunmai Ginjo
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Shimizuyashuzo

Shimizuyashuzo

Gunma
Founded in 1873, it was once brized, but in 2010, it resumed in the quarterly century.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese