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Sakaemasu Junmai Ginjo 2015 Sixth Vintage

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Description

Junmai daiginjo from Niigata Prefecture brewed with Koshi Tanrei rice polished to 50%, labeled under the Echigo name. Koshi Tanrei, developed exclusively for Niigata brewing, produces the soft, full body and clean finish central to the tanrei style at the daiginjo polish level.

Specifications
CategoryJunmai Ginjo
RegionGunma
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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