Description
The inaugural vintage of SAKAEMASU's junmai daiginjo tier, brewed from single-harvest Gohyakumangoku milled to 40% at Shimizuya Shuzo in Gunma. Bottled as unfiltered raw sake in a cork-sealed Burgundy-style bottle, it presents bright gold color, condensed rice umami, fresh acidity, and notable aging potential.
Specifications
CategoryJunmai Daiginjo
RegionGunma · Gunma Junmai Daiginjo →
BreweryShimizuyashuzo
BrandSakaemasu
RiceGohyakumangoku
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Shimizuyashuzo
Gunma
Founded in 1873, it was once brized, but in 2010, it resumed in the quarterly century.
Est.1873
BrandSakaemasu
Address3-10 Taejuku Tatebayashi -shi Gunma
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese