The color is a pale and beautiful lemon yellow. It is full of various aromas reminiscent of pear, tropical fruit and honey. When included in the mouth, it is a dignified and elegant viscous, low -temperature fermented. The attack is fresh and fruity, but gradually changes to a creamy and rich taste unique to Junmai Ginjo. It is a gem that has both elegance and taste.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
