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Sadaijin Bokyo Koshihikari Junmai Namanigorizake

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Description

Sadaijin namanigori Junmai from Ootone Shuzo uses Koshihikari at 65%, poured lightly cloudy and unpasteurized for creamy sweetness, fine fizz, and fresh seasonal new-brew energy.

Specifications
CategoryJunmai
RegionGunma
RiceKoshihikari
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Ootone Shuzo Co.,Ltd

Gunma
It is a small sake brewery at Famoto Oze, embraced by the mountains of Okutone. We can handle the sake brewing of "ground" rooted in the nature and climate of this area that can be done because it is small.
Est.1902
BrandSadaijin
Address1306-2 Takahira Shirasawa Numata Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine