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Ryusen Nigorishu Tokubetsu Junmai

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Description

Ryusen Nigorishu is a tokubetsu junmai lightly filtered sake from Nakao Shuzo in Ibaraki, Osaka, brewed using 100% locally grown Mishima Gohyakumangoku rice from the Takatsuki foothills. The kuramoto-toji one-person brewing approach keeps production small and closely controlled.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Est.1869
BrandBongu
Address5-32-12 Shuku Shukusho Ibaraki Osaka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese