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Description
Tama Sakae rice is polished to 50% and fermented with the brewery's proprietary yeast for this junmai ginjo from Nakao Shuzo in Ibaraki, Osaka. The pure-rice formulation and 30-day fermentation bring out a mellow, dry taste with restrained aroma and a neat, precise finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
2
Shops
2
Offers
￥2,750
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