Omachi rice is used in this unpasteurized junmai namazake from Nakao Shuzo in Ibaraki, Osaka, brewed by hand using the brewery's traditional fune-pressing method and proprietary yeast. Bottled fresh to preserve its lively, immediate character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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