Yamada Nishiki is the foundation of this daiginjo from Nakao Shuzo in Ibaraki, Osaka, a brewery tracing its origins to the Muromachi period that presses sake by natural weight in traditional fune rather than mechanical pressing. The house yeast and 30-day fermentation contribute a polished, mellow dry character.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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