Tama Sakae, a sake rice with a reputation for producing full, rich flavor, is the sole grain behind this ginjo from Nakao Shuzo in Ibaraki, Osaka. The brewery's traditional fune pressing and proprietary yeast deliver balanced aroma and a clean, dry finish.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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