Description
It is a refreshing type of Junmai Ginjo using 100 % Yamada Nishiki. It has a refreshing and elegant fragrance like Muscat and melon, and has a clean drinking mouth and a refreshing acid. This liquor, which is almost hand -building based on the wisdom and experience of the forest, from washing and steaming rice as a raw material, has a refreshing but firm flavor of rice, and enjoys the long lingering sound. increase. It goes well with meals, especially sushi and sashimi.
Specifications
CategoryJunmai Ginjo
RegionHiroshima · Hiroshima Junmai Ginjo →
BreweryFUJII SHUZOU Co., Ltd
BrandRyusei
RiceYamada Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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FUJII SHUZOU Co., Ltd
Hiroshima
In 1863, the first generation, Zenchichi, the ancestor of the Edo period
The land of Takehara, which is blessed with high quality water, as a land suitable for sake brewing, and started the sake brewing industry.
Takehara is a scenic town that faces the calm Setouchi sea and once flourished in the salt -making industry.
Also known as "Aki no Kokyo", a beautiful townscape with old Japanese Japanese architecture.
The historic shrine and temples are still as they were.
Takehara is a land that is blessed with fresh water as it is still using groundwater as tap water.
At the same time, a rich food culture has been built with the abundant seafood.
BrandRyusei
Address3-4-14 Honmachi Takehara Hiroshima
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