Description
<Seasonal sake> An unfiltered raw sake that boldly blends the blame of Junmai Daiginjo and Junmai Ginjo class. The complex flavors of blends have a deep and lingering taste. It is a gem that has been loved for more than 20 years since its release in 2000. Every year, the formula is different, so please enjoy the taste that changes in that year. According to the renewal of the 2021 special agreement lineup "Dragon -Limited Series-" Became a member of the Dragon -Classics -series.
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FUJII SHUZOU Co., Ltd
Hiroshima
In 1863, the first generation, Zenchichi, the ancestor of the Edo period
The land of Takehara, which is blessed with high quality water, as a land suitable for sake brewing, and started the sake brewing industry.
Takehara is a scenic town that faces the calm Setouchi sea and once flourished in the salt -making industry.
Also known as "Aki no Kokyo", a beautiful townscape with old Japanese Japanese architecture.
The historic shrine and temples are still as they were.
Takehara is a land that is blessed with fresh water as it is still using groundwater as tap water.
At the same time, a rich food culture has been built with the abundant seafood.
BrandRyusei
Address3-4-14 Honmachi Takehara Hiroshima
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