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Description
Ryoryokukako Junmai Ginjo from Seko Shuzo uses locally grown Ginfubuki at 60%, offering subtle florals, fine texture, and an elegantly poised finish.
Specifications
CategoryJunmai Ginjo
RegionShiga
BrewerySeko Shuzo Co.,Ltd
BrandRyoryokukako
RiceGinfubuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Seko Shuzo Co.,Ltd
Shiga
In Koga Ninja's village, we make old -fashioned sake brewing with local rice and water.
Est.1869
BrandDaikouga
Address1807 Ueno Koga Koga -shi Shiga
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
