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Description
Brewed with the cold resistant Kan no Mai rice variety, this junmai carries smoky, saline rice flavors within a textured, layered profile. Its milling rate of 68 percent shapes a distinctive character that is smoky and sweet with cleansing acidity at the end. Simple rice notes and a malt like flavor give way to a dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Rihaku Sake Brewing Company Co.,Ltd
Shimane
Matsue City, a water and green town, is a quiet water town where the features of Matsudaira 186,000 stones are still vividly breathing. The tradition of sake brewing in Izumo myths is now widely known for its excellent brewing technology inherited by Mr. Izumo. Our company, which was founded in 1873, has continued to brew the rich and mellow sake li -white that won many awards from the skillful harmony of old and modern sake brewing technology.
Est.1882
BrandRihaku
Address335 Ishibashi Matsue Shimane
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Food type guide
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