Description
It is a sake quality of a rating class that has been sharpened by 38 % of the rice that is suitable for sake brewing, Yamada Nishiki, and is fermented. It is a Daiginjo that you can drink neatly and cleanly while enjoying the plump aroma and powerful taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Rihaku Sake Brewing Company Co.,Ltd
Shimane
Matsue City, a water and green town, is a quiet water town where the features of Matsudaira 186,000 stones are still vividly breathing. The tradition of sake brewing in Izumo myths is now widely known for its excellent brewing technology inherited by Mr. Izumo. Our company, which was founded in 1873, has continued to brew the rich and mellow sake li -white that won many awards from the skillful harmony of old and modern sake brewing technology.
Est.1882
BrandRihaku
Address335 Ishibashi Matsue Shimane
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