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Reijin Shibottamamma Ginjonamagenshu

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Description

Pressed and bottled directly from the tank, this Reijin Ginjo namagenshu uses Miyama Nishiki polished to 59%—fresh and lively with vibrant fruitiness and a vivid finish.

Specifications
CategoryGinjo
BrandReijin
ABV17%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Reijin Shuzo Co.,Ltd.

Nagano
The history of over 200 years has been built. In Suwa, where the sake brewing environment is satisfied, we will pursue the essence of sake day and night using carefully selected sake rice and underground water from Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese