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Description
Rashomon Hoju Daiginjo is brewed at Tabata Shuzo using Yamada Nishiki polished to 49%, with Kinokawa subterranean water, at the 1851-founded Wakayama kura. It delivers a fragrant, fruit-forward aroma with well-balanced sweetness and acidity, a smooth mouthfeel distinct from the flagship Ryuju, and received its first Monde Selection gold award in 1988.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tabata Shuzo Co.,Ltd
Wakayama
A tradition of sake brewing that has been around since mythology.
Our forests have inherited and developed this tradition by unmissive efforts, creating their own techniques.
Rashomon examined the best ingredients and bred by our proud Nanbu Mori, with a drop in one drop (drip -in), the world's only Rashomon yeast.
Ryomon Ryuju has been awarded the "Supreme Gold Award" for the third consecutive year in the international contest of the international contest "Monde Selection". (world's first)
"Daitoichi" We all bred hard, with the traditional spirit of our company, that is, the wish of the best in this country.
Est.1851
BrandRashoumon
Address5-2-15 Kihiro Wakayama Wakayama
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