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Junmai Daiginjo

Rashoumon Junmai Daiginjo

by Tabata Shuzo Co.,Ltd  ·  Wakayama
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Description

Rashomon Junmai Daiginjo from Tabata Shuzo in Wakayama City is brewed with highly polished Yamada Nishiki and Kinokawa subterranean water, using traditional cold-season hand-brewing methods established since 1851. The brewery's celebrated Rashomon line carries consecutive Monde Selection gold and grand gold honors, with the junmai daiginjo showcasing a vivid fruity aroma and a refined, silky palate.

Specifications
CategoryJunmai Daiginjo
RegionWakayama
BreweryTabata Shuzo Co.,Ltd
BrandRashomon
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Tabata Shuzo Co.,Ltd

Wakayama
A tradition of sake brewing that has been around since mythology. Our forests have inherited and developed this tradition by unmissive efforts, creating their own techniques. Rashomon examined the best ingredients and bred by our proud Nanbu Mori, with a drop in one drop (drip -in), the world's only Rashomon yeast. Ryomon Ryuju has been awarded the "Supreme Gold Award" for the third consecutive year in the international contest of the international contest "Monde Selection". (world's first) "Daitoichi" We all bred hard, with the traditional spirit of our company, that is, the wish of the best in this country.
Est.1851
BrandRashoumon
Address5-2-15 Kihiro Wakayama Wakayama
WebFacebook

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