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Description
A junmai ginjo from Wakayama's Tabata Shuzo, brewed with Yamadanishiki rice for a crisp, clean style. Reviews describe it as an easy-drinking daily sake with a light body and dry tendency that pairs well with any meal.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tabata Shuzo Co.,Ltd
Wakayama
A tradition of sake brewing that has been around since mythology.
Our forests have inherited and developed this tradition by unmissive efforts, creating their own techniques.
Rashomon examined the best ingredients and bred by our proud Nanbu Mori, with a drop in one drop (drip -in), the world's only Rashomon yeast.
Ryomon Ryuju has been awarded the "Supreme Gold Award" for the third consecutive year in the international contest of the international contest "Monde Selection". (world's first)
"Daitoichi" We all bred hard, with the traditional spirit of our company, that is, the wish of the best in this country.
Est.1851
BrandRashoumon
Address5-2-15 Kihiro Wakayama Wakayama
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Food type guide
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