🍶
Description
Rashomon Yuju is a junmai daiginjo aged sake made from Yamada Nishiki rice polished to 39%, produced by long-term low-temperature storage of the flagship Ryuju cuvee at Tabata Shuzo in Wakayama City. Extended aging adds a smooth, mellow depth to the base sake's elegant Yamada Nishiki character, creating a rich, rounded taikoshu with refined umami.
Specifications
CategoryJunmai Daiginjo
RegionWakayama · Wakayama Junmai Daiginjo →
BreweryTabata Shuzo Co.,Ltd
BrandRashomon
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Tabata Shuzo Co.,Ltd
Wakayama
A tradition of sake brewing that has been around since mythology.
Our forests have inherited and developed this tradition by unmissive efforts, creating their own techniques.
Rashomon examined the best ingredients and bred by our proud Nanbu Mori, with a drop in one drop (drip -in), the world's only Rashomon yeast.
Ryomon Ryuju has been awarded the "Supreme Gold Award" for the third consecutive year in the international contest of the international contest "Monde Selection". (world's first)
"Daitoichi" We all bred hard, with the traditional spirit of our company, that is, the wish of the best in this country.
Est.1851
BrandRashoumon
Address5-2-15 Kihiro Wakayama Wakayama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese