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Description
Rashomon Yuju is a junmai daiginjo aged sake made from Yamada Nishiki rice polished to 39%, produced by long-term low-temperature storage of the flagship Ryuju cuvee at Tabata Shuzo in Wakayama City. Extended aging adds a smooth, mellow depth to the base sake's elegant Yamada Nishiki character, creating a rich, rounded taikoshu with refined umami.
Specifications
CategoryJunmai Daiginjo
RegionWakayama
BreweryTabata Shuzo Co.,Ltd
BrandRashomon
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tabata Shuzo Co.,Ltd
Wakayama
A tradition of sake brewing that has been around since mythology.
Our forests have inherited and developed this tradition by unmissive efforts, creating their own techniques.
Rashomon examined the best ingredients and bred by our proud Nanbu Mori, with a drop in one drop (drip -in), the world's only Rashomon yeast.
Ryomon Ryuju has been awarded the "Supreme Gold Award" for the third consecutive year in the international contest of the international contest "Monde Selection". (world's first)
"Daitoichi" We all bred hard, with the traditional spirit of our company, that is, the wish of the best in this country.
Est.1851
BrandRashoumon
Address5-2-15 Kihiro Wakayama Wakayama
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