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Description
[Heat] Junmai Ginjo Sake using a rare sake rice "Kame no Tao", which hits edible rice, such as Koshihikari and Sasanishiki. The taste of the turtle tail spreads, the umami and the light acidity are well -balanced, making it a sharp type.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryRaifukushuzou KK
BrandRaifuku
RiceKame no O
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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