Other

Hakurosuishu Murokaseishu Plus alpha

🍶

Description

An unfiltered seishu blending seven varieties of Haguro-grown sake rice, including Kame no O, Miyama Nishiki, Kyo no Hana, Dewa Sansan, Dewa Kirari, and Dewa no Sato, typically used in ginjo and daiginjo-class brewing. This 'super everyday sake' pairs broadly with food across a range of serving temperatures.

Specifications

CategoryOther

RegionYamagata

BreweryTakenotsuyu Co.

BrandHakurosuishu

RiceKame no O, Miyama Nishiki, Kyo no Hana, Dewa San San, Dewa Kirari, Dewa no Sato

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Takenotsuyu Co.

Yamagata

National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.

Est.1858

BrandTakenotsuyu

Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Hakurosuishu Murokaseishu Plus alpha

Takenotsuyu Co.

More from this Brewery