Rice milled to 40 percent qualifies this Otoko Isshin as a junmai daiginjo from the Gunma brewery with over two centuries of history. Brewed in Tatebayashi using Akagi mountain water, the high polishing ratio aims for refined elegance and aromatic refinement characteristic of the daiginjo category.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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