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Description
Rice milled to 40 percent qualifies this Otoko Isshin as a junmai daiginjo from the Gunma brewery with over two centuries of history. Brewed in Tatebayashi using Akagi mountain water, the high polishing ratio aims for refined elegance and aromatic refinement characteristic of the daiginjo category.
Specifications
CategoryJunmai Daiginjo
RegionGunma · Gunma Junmai Daiginjo →
BreweryBunbuku Shuzo Co.,Ltd
BrandOtokoisshin
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Bunbuku Shuzo Co.,Ltd
Gunma
Founded in Bunsei 8th. It is based on the natural water from the Akagi mountain and naturally grown rice in contract cultivation, and shows the commitment to make alcohol in traditional handmade.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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