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Description
Muroka (unfiltered) and nama (unpasteurized), this junmai is polished to 60 percent and bottled directly from the press at the Tatebayashi brewery founded in 1801. The approach preserves the raw, vivid flavor and natural carbonation of freshly pressed sake, brewed with water from the Akagi mountain range.
Specifications
CategoryJunmai
RegionGunma · Gunma Junmai →
BreweryBunbuku Shuzo Co.,Ltd
BrandOtokoisshin
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Bunbuku Shuzo Co.,Ltd
Gunma
Founded in Bunsei 8th. It is based on the natural water from the Akagi mountain and naturally grown rice in contract cultivation, and shows the commitment to make alcohol in traditional handmade.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Oden
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