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Description
Muroka (unfiltered) and nama (unpasteurized), this junmai is polished to 60 percent and bottled directly from the press at the Tatebayashi brewery founded in 1801. The approach preserves the raw, vivid flavor and natural carbonation of freshly pressed sake, brewed with water from the Akagi mountain range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Bunbuku Shuzo Co.,Ltd
Gunma
Founded in Bunsei 8th. It is based on the natural water from the Akagi mountain and naturally grown rice in contract cultivation, and shows the commitment to make alcohol in traditional handmade.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine