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Ooga Junmai Ginjoshu

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Description

Fukuoka-grown Yamada Nishiki milled to 60% forms the base of this junmai ginjo, which offers a moderate ginjo aroma alongside a gently dry, balanced flavor suited to food pairing. Traditional koji-buta methods and low-temperature fermentation are used at this brewery established in 1673.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Ooga Shuzo Co.,Ltd

Ooga Shuzo Co.,Ltd

Fukuoka
The oldest sake brewery in Fukuoka Prefecture in Fukuoka Prefecture. We are working on sake brewing that is handmade and handicraft with the sake "Tamade Izumi" and "Oga".
Est.1673
BrandTamadeizumi
Address4-9-1 Chuo Futsukaichi Chikushino Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese