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Description
Omiryumon Jukusei Koshu 2004 Genshu is a long-aged koshu genshu from The Omi Sake Brewery in Shiga, brewed in 2004 from rice polished to 75% and aged for approximately two decades. Extended cellar maturation in Shiga's Lake Biwa watershed develops the deep amber color and mellowed, concentrated depth characteristic of premium long-aged Japanese sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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The Omi Sake Brewery Co.,Ltd
Shiga
Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.
Est.1917
BrandShigasakari
Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga
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