🍶
Description
Okura Yamahai Junmai Ginjo Yamadanishiki is produced by KK Ookurahonke in Nara using Yamadanishiki rice fermented via the yamahai method, which cultivates lactic acid bacteria naturally over an extended period. This approach imparts a rich, savory depth and firm acidity that complements the premium Yamadanishiki rice at the junmai ginjo polishing level. The interplay between Yamadanishiki's inherent fruitiness and the boldness of yamahai creates a multidimensional sake.
Specifications
CategoryJunmai Ginjo
RegionNara · Nara Junmai Ginjo →
BreweryKK Ookurahonke
BrandOkura
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese