Miyamasukashiyuri, meaning transparent lily of the mountains, is a junmai polished to 70% from Nemoto Shuzo in Ibaraki Prefecture. The alpine wildflower name reflects the pristine mountain spring water of the Okukuji range used in fermentation.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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