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Niseko Honjozoshu

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Description

Niseko Honjozoshu is produced by Niseko Shuzo in Kutchan, Hokkaido, using Kitashizuku sake rice polished to 60% and soft water from the Mount Yotei area. The honjozo style delivers a light, approachable body with a clean finish suitable for food pairing.

Specifications
CategoryHonjozo
BrandNiseko
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Niseko Shuzo Co.,Ltd

Niseko Shuzo Co.,Ltd

Hokkaido
Niikyo Sake Brewery, founded in Taisho 5, is a sake brewery that sticks to "raw sake that does not adjust water", "water", "air", and "environment". The water uses the Niseko Wis Mountain Snow Shimizu and the "sprouting water" from Mt. Yotei. The warehouse is located in a heavy snowfall area suitable for low -temperature fermentation. We also use a lot of Hokkaido rice, and we also make liquor using Gin -style in Fukagawa, now gold comets, gin -wind, and the first drop of republic. Niseko Resort is now booming as an international ski resort centered on visiting Australia, aiming to integrate with Japanese culture. (Hokkaido Sake Brewery Association)
Est.1916
BrandNiseko
Address47 Asahi Kutian Abuta Hokkaido
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese